Champagne Flip

3/4 oz brandy
2 - 3 dashes Cointreau orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg
4 oz Champagne
1 pinch nutmeg

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.